The menu.
Burgers, sandos, sides & shakes at every location — plus Brunch Club and a full bar at Bridge St. in Grand Rapids.

Starters
Four chicken wings tossed in sweet soy ginger sauce, garnished with green onion and chopped peanuts.
Fried Brussels sprouts tossed in hot honey and bacon crumbles.
Eight garlic cheese curds with your choice of side sauce.
Burgers
Make any burger Nonla Way +$1.50
3.2oz beef patty with lettuce, tomato, onion and Nonla spread.
3.2oz beef patty with American cheese, lettuce, tomato, onion and Nonla spread.
Two 3.2oz beef patties, two slices of American cheese, lettuce, tomato, onion and Nonla spread.
Two 3.2oz patties with basil, cilantro, onion, pickled bean sprouts, jalapeños, crispy rice noodles, hoisin and sriracha — with a side of pho broth for dipping.
Meals
All meals include fries and a fountain pop — swap sides for an upcharge.
Sandos
Make any sando Nonla Way +$1.50
Fried chicken breast with pickled veggies and spicy ranch.
Fried chicken breast hand-dipped in chili oil with house-made pickles and mayo.
Grilled chicken breast with cheddar, bacon, lettuce, tomato, red onion and Alabama white sauce.
Fried chicken dipped in house-made sticky sweet soy ginger sauce with fried egg, pickled veggies, cilantro, jalapeños, cucumbers, sesame seeds and mayo.
Veggie
Beyond patty with American cheese, lettuce, tomato, onion and Nonla spread.
Plant-based chick’n with pickled veggies and spicy ranch.
Add-ons & Sauces
Add to any burger or sando
Side sauces
Sides
Handcut.
Fries topped with melted American cheese, grilled onions, jalapeños, cilantro and Nonla spread.
Make ’em Nonla Way +$1.50.
Mixed greens, cilantro, onion, cucumber and radish with house-made ginger vinaigrette and chopped peanuts. Add crispy or grilled chicken +$4.
Kids
3.2oz patty, American cheese and Nonla spread with small fries and a drink.
Hand-breaded chicken nuggets with one side sauce, small fries and a drink.
Treats & Drinks
One flavor a day — exactly how it sounds.
Coke, Diet Coke, Sprite, Pink Lemonade, Pibb, Root Beer, Iced Tea, Cherry Coke
Mexican Coke, Sprite, Jarritos
Pop-up brunch Saturdays & Sundays, 10am – 2pm. Regular food & bar menu available on request.
Weekend Remixes
Toasted country French bread, creamy brie, avocado, arugula, balsamic glaze, everything seasoning and two eggs.
House-made waffle with hot chicken, bacon, jalapeño blueberry cream cheese, blueberry compote, powdered sugar and maple syrup.
Topped with fresh fruit, whip cream, powdered sugar, chocolate and caramel sauce.
Two eggs any way, applewood smoked bacon, pork sausage, breakfast potatoes and country toast.
Eggs, bacon, pork sausage, refried beans, hash brown, cheese and salsa with fruit or breakfast potatoes.
Double patty, fried egg, applewood smoked bacon, hash brown, American cheese and chipotle aioli with handcut fries.
Three layers of pancakes, fried egg, cheese, sausage patties and maple syrup with fruit or breakfast potatoes.
Buttermilk biscuits, fried chicken breast and country sausage gravy, topped with an over-medium egg.
Two ground beef patties, breakfast potatoes, cheddar, onion, tomato, jalapeño, cilantro and spicy mayo, topped with two sunny-side-up eggs.
One egg, bacon or sausage, mini waffle and breakfast potatoes with kids juice (12 & under).
Flights of Flavor
Three mini waffles: Nutella/banana, Blueberry Bomber and chef’s choice.
Four 4.5oz mimosas — Pineapple/Orange, Salted Caramel Apple, Grapefruit/Rosemary and Pomegranate/Cranberry.
Brunch Sides
Club Drinks
Boozy Brunch Club
Pineapple/Orange, Salted Caramel Apple, Grapefruit/Rosemary or Pomegranate/Cranberry.
Aperol, champagne, mango juice and soda.
EK Utility vodka, McClure’s Bloody Mary mix, dill, salt and sriracha, topped with fried jalapeño cheese curds, bacon and pickles.
Coffee, Somrus chai cream liqueur, whip cream and spices.
Coffee, Italian chocolate and hazelnut liqueur, whip cream.
Bottle of champagne chilled in a bucket for the table, plus one juice. Extra juice +$5.
Must be 21+ with valid ID. Please drink responsibly.






Chilled Treats
Tito’s vodka, orange juice, orange curaçao, lime, vanilla, soy, topped with whip (dairy free).
Altos Plata tequila, pineapple, guava, lime, simple syrup, chamoy and tajín.
Old-school float: vanilla ice cream & Barq’s root beer with Captain Morgan, Four Roses bourbon or Stoli Vanilla.
Rotating flavors — ask what we’re serving up today!
Cocktails on Draft
Eastern Kille dry gin, elderflower liqueur, lavender simple, grapefruit bitters & lemon.
Altos Plata tequila, cucumber liqueur, house-made hibiscus simple & lime.
Four Roses bourbon, house-made blueberry cordial, cardamom bitters & lemon.
N.B. Classic Throwbacks
Four Roses bourbon, house-made dark cherry simple, orange bitters, orange slice.
House-made Vietnamese iced coffee with Four Roses bourbon.
Classic, Spicy Blood Orange, Coconut Aperol, Mango… to name a few!
Grapefruit/Rosemary, Pineapple/Orange, Pomegranate/Cranberry, Salted Caramel/Apple.
Shot & Pop
Altos Plata, Captain Morgan, Four Roses, Eastern Kille Dry Gin, Eastern Kille Utility Vodka or Stoli Vanilla — with Jarritos (Mandarin, Lime, Pineapple, Fruit Punch), Mexican Coke or Sprite.
Beer on Draft
Bottles & Cans
Cocktails in a Can
Wine
Cabernet Sauvignon, Chardonnay, Pinot Grigio
Hungry yet?
Order online for pickup from any of our four locations — or come hang out in the booth.

