Lehi, Utah · Pre-order BBQ catering
Real wood.
Real smoke.
Deep South flavor.
Forty years of cooking, smoked the old-fashioned way over real wood fires. Custom BBQ for your party, wedding, business lunch or neighborhood gathering.
How we do it
The 5 Arts of old-fashioned, Deep South BBQ
Meat
It starts with the cut. Briskets, shoulder butts, racks of ribs, whole hogs. Forty years of cooking teaches you what to look for before the fire is ever lit.
How ordering works
We don’t carry an inventory. We smoke for you.
All orders are customized to your specific needs, so there’s no counter and no leftovers from yesterday. Just reach out first.
Tell us about it
Email, call or message us with your date, guest count and the kind of event.
Build your menu
Pick your meats, sides and dessert, or ask us for something off the list.
Get your quote
Priced per job, based on event size and how many meats, sides and desserts you choose.
We light the fire
Your order is smoked fresh for your event. All you have to do is eat.
What people say
Don’t take our word for it
“The most flavorful meat I’ve ever eaten!”
Eric L.
“Your pulled pork is the best we’ve ever had, ever!”
Dennis A.
“This is the best smoked brisket. Wow you will love it I do”
Alan P., Google review
Meet the Smoke Wagon
You’ll know when we’ve arrived
A camo truck, a MEEAT license plate and a pitmaster who loves seeing people happy.
Pre-order only
Got a date? Let’s get the fire going.
Every order is smoked for your event. Tell us the date and the headcount and we’ll put a quote together.