Our story
A quest to be the very best
Smoking meat the old-fashioned way with real wood fires has been a long-time passion.
Bill King, owner, chef & pitmaster
Forty years in the making
After 40 years of cooking and smoking meats, we’ve acquired or developed nearly 200 food items. We love what we get to do, and we love seeing people happy.
It’s our commitment to exceed your expectations in smoke flavor, juiciness, tenderness and the overall experience of eating our smoked meats and other foods. Truly, our quest is to make it memorable in the best way we know how.
We love y’all!
The pits
Built in our own shop
Our smokers are made in our shop, and we prefer to build them as customized reverse flow.
‘El Toro’ Big Smoker
The big one, for the big jobs.
Number 3
Shown under construction in the shop.
Small Smoker
Small in size, not in flavor. It’s the home of our racks of ribs.
The Smoke Wagon
They love this truck
Our camo Smoke Wagon has become part of the fun. It’s hard to miss.
Southern style, 2015 to 2019
Great food, great fun, great friends
For years we hosted southern-style neighborhood gatherings of barbecue and potluck in Lehi. Great food, great fun, great stories, great friends, great memories. It’s what BBQ is really about.
Pre-order only
Got a date? Let’s get the fire going.
Every order is smoked for your event. Tell us the date and the headcount and we’ll put a quote together.