The Legendary AGA
The Rolls-Royce of stoves. From scones to soufflés to stews to stir-fries, it cooks everything to perfection — and it bakes every scone we serve.
Today's eco-conscious AGA
Radiant cast-iron heat throughout every oven and hotplate — with modern touchscreen control, and the freedom to turn it off when you're not cooking.
- 10 cooking methods in one range
- Each oven and hotplate heated independently
- Programmable remote: two cooking cycles a day, seven days a week
- Hotplates large enough for extra-large pans or griddle cooking
Three ovens. Two hotplates. One icon.
Roasting Oven
For roasts, breads and anything that needs a fierce, even heat.
Baking Oven
Cakes, biscuits and — in our kitchen — every single scone.
Slow Cook Oven
Casseroles, stocks and puddings, left to look after themselves.
Boiling Plate
14½-inch cast iron, up to temperature in about 11 minutes.
Simmering Plate
Gentle heat for sauces — or toast and pancakes straight on the plate.
Touchscreen & Remote
Ovens reach full temperature in about an hour; schedule them ahead.
AGA Modules
Add a conventional cooker alongside your AGA — integrated or freestanding. Modules offer a slow-cook oven with integral grill, a fan oven, and a four-zone gas or electric ceramic hob, built with the same care and in the same vitreous enamel colours.
ReservationsSee an AGA cooking in person.
Demonstrations are available by appointment at the Cottage. Come and talk through everything there is to know about owning your very own AGA.