The Saturday Shop
Our only retail day. Over 3,000 breads, pastries, bagels, rolls and pretzels, all shaped by hand for one morning.
A typical Saturday lineup
What’s on the shelf changes week to week and sells out. Friday’s newsletter lists exactly what’s baking, plus the weekly special.
Good to know before you go
When are you open?
Every Saturday from 10 am to 2:30 pm. We occasionally close a Saturday to give our bakers a break, and we always announce it in the newsletter first.
How early should I get there?
There’s usually a line, and favorites like jalapeño cheddar and babka sell out. Join our email list and we’ll send a note on Saturday when the line dies down, along with anything we’ve run out of.
Where do I park?
There’s plenty of free parking in our lot at the 6 & 40 Business Center. We’re in the first building on your left (Building 4).
Is the bakery accessible?
Our retail entrance has stairs. Call us ahead at 303-681-5406, or let the line monitor outside know, and we’ll arrange a step-free way in.
Do you offer a veterans’ discount?
Yes — 15% off every Saturday for veterans and active military. Just show your military ID.
Does your bread freeze well?
Very well. Because we use no preservatives or dough conditioners, a frozen loaf thaws with its crust as crisp as the day it was baked. Many regulars stock up for the week.
Can I buy your bread during the week?
Retail is Saturdays only. Restaurants and hotels can order wholesale through Shamrock Foods — and you’ll find our bread on the tables of many of Colorado’s best restaurants.
What’s the members-only shop day?
Newsletter subscribers get a secret retail day the day before Thanksgiving, plus other members-only offers through the year.
Keeping your loaf fresh
Store crusty breads cut-side down on a board for a day or two, or in a paper bag. For longer, slice and freeze in an airtight bag, then crisp straight from frozen in a 375°F oven for 5 to 8 minutes. Never refrigerate — it stales bread faster.
Know what’s baking before you drive over
Friday morning: the week’s lineup and special. Saturday: a note when the line dies down.
You’re on the list. Watch for Friday’s email.
We never share your email address.