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We’ve partnered exclusively with Shamrock Foods to deliver our handmade breads to restaurants and hotels throughout Colorado, Wyoming and Montana.
For years we’ve baked for many of Denver’s best chefs. Every product below is all natural, preservative-free and made with organic flour milled in-house.
Each piece arrives fully baked. We deliver to Shamrock’s warehouse where it goes straight into a -30° freezer. With no chemicals or dough conditioners, our bread freezes beautifully — after thawing it’s as fresh, with a crust as crisp, as the day it was baked.
We no longer sell wholesale directly. To order, ask your Shamrock Foods representative for the item numbers below.
No yeast accelerants, conditioners, stabilizers or artificial anything.
Whole grains cold-milled on our Austrian stone mill for flavor and freshness.
Our 26-year-old starter and slow fermentation give each bread real depth and character.
All breads arrive fully baked and frozen.
Rustic Italian ciabatta with a soft, airy interior and thin crispy crust from our stone hearth oven. Includes organic whole wheat milled in-house. Perfect for paninis, table bread or alongside any dish.
An authentic 23–25 inch baguette made with a long fermentation for wonderfully complex flavor and a crisp, golden crust.
A 9.5 inch boule made with our 26-year-old natural starter, King Arthur artisan bread flour, and locally grown whole wheat and pumpernickel milled in-house. High hydration, cold fermented 18 hours.
Our classic 12 inch sourdough batard, slow fermented with our 26-year-old natural starter. Soft inside, crispy outside.
A classic 4.5 inch personal sourdough boule with a truly authentic sourdough flavor — ideal for bread service.
Our 4.5 inch mini sourdough topped with fresh rosemary and coarse sea salt, baked in the stone hearth.
35 rolls to a half sheet. Soft and fluffy inside with a golden outside — perfect as slider buns or with any meal.
A 17 by 12 inch half sheet with a soft, airy interior, slightly chewy crust and rich, savory flavor. Great for sandwiches, table bread, dipping and paninis.
One each: medium ciabatta, French baguette (as two demi-baguettes), sourdough batard, rosemary focaccia, mini rosemary sourdough boule and mini sourdough boule. Made for bread baskets, charcuterie boards and displays.
| Product | Item # | Unit weight | Case pack |
|---|---|---|---|
| Ciabatta, Large & Medium | 0016937 / 0016938 | 40.5 oz / 24 oz | 5 / 7 per case |
| French Baguette | 0016941 | 12.4 oz | 10 per case |
| Country Boule | 0016939 | 39 oz | 5 per case |
| Sourdough Batard | 0007492 | 18.5 oz | 8 per case |
| Mini Sourdough Boule | 0007491 | 6.75 oz | 24 per case |
| Mini Rosemary Sourdough Boule with Sea Salt | 0007494 | 6.5 oz | 24 per case |
| Sourdough Pull-Apart Rolls | 0059843 | 2.3 oz each | 3 half-sheets per case |
| Focaccia with Fresh Rosemary & Sea Salt | 0050627 | 44 oz | 4 per case |
| Assorted Box | 0049326 | 6 breads |
Have your Shamrock rep contact Kathy and we’ll send a free assorted sample box to your kitchen.
Prefer to reach out directly? Email gratefulbread@att.net or call 303-681-5406.