Menus built for how restaurants work
Lunch, dinner, catering, brunch, kids, drinks — create as many menus as you need, and keep each one accurate in seconds.
Shared categories
Sections like “Starters” or “Bowls” are shared, but each menu keeps its own order, titles and notes.
Menus per location
Assign menus to one or more locations, with a different description or price at each.
Flexible pricing
A single price, several sizes (cup / bowl, half / full), or text like “Market Price.”
Dietary tags
Vegan, Gluten-Free, Spicy, Chef’s Pick — each with its own color and an optional legend.
